how to make tawa fry tawa Kaleji recipe

 how to make tawa fry tawa Kaleji recipe

Here's a step-by-step guide to making Tawa Kaleji (Mutton Liver Fry) recipe:

*Ingredients:*

- 500g mutton liver (kaleji)

- 1 onion, chopped

- 2 tomatoes, chopped

- 2 green chilies, chopped

- 1 teaspoon ginger paste

- 1 teaspoon garlic paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- Salt, to taste

- 2 tablespoons oil

- 2 tablespoons lemon juice

- Fresh cilantro, chopped (optional)

*Equipment:*

- Tawa (non-stick skillet)

- Cutting board

- Knife

- Spoon

- Spatula

*Step-by-Step Guide:*

*Step 1: Prepare Kaleji*

1. Wash and clean the mutton liver.

2. Cut into small pieces.

3. Drain excess water.

*Step 2: Heat Oil and Cumin Seeds*

1. Heat oil in the tawa on medium heat.

2. Add cumin seeds.

3. Let them sizzle for 1 minute.

*Step 3: Add Onion and Green Chilies*

1. Add chopped onion.

2. Cook until onion is translucent.

3. Add chopped green chilies.

4. Cook for 1 minute.

*Step 4: Add Ginger and Garlic Paste*

1. Add ginger paste.

2. Add garlic paste.

3. Cook for 1 minute.

*Step 5: Add Tomatoes*

1. Add chopped tomatoes.

2. Cook until tomatoes are soft.

*Step 6: Add Kaleji and Spices*

1. Add mutton liver pieces.

2. Add coriander powder.

3. Add turmeric powder.

4. Add red chili powder.

5. Add salt.

6. Mix well.

*Step 7: Cook Kaleji*

1. Cook for 5-7 minutes or until kaleji is cooked through.

2. Stir occasionally.

*Step 8: Add Lemon Juice*

1. Squeeze lemon juice.

2. Mix well.

*Step 9: Garnish and Serve*

1. Garnish with chopped cilantro (optional).

2. Serve hot with rice or roti.

*Tips:*

- Use fresh and clean ingredients.

- Adjust spice level to taste.

- Don't overcook kaleji.

- Serve with your favorite sides.

*Prep Time:* 15 minutes

*Cook Time:* 20 minutes

*Total Time:* 35 minutes

Enjoy your delicious Tawa Kaleji!

 Tawa Kaleji banane ki tarkeeb hai yeh:

_Mazria:_

- 500g kaleji (mutton liver)

- 1 pyaz, chopped

- 2 tamatar, chopped

- 2 hari mirch, chopped

- 1 teaspoon adrak paste

- 1 teaspoon lehsan paste

- 1 teaspoon zeera

- 1 teaspoon dhania powder

- 1/2 teaspoon haldi powder

- 1/2 teaspoon lal mirch powder

- Namak, zarrorat ke mutabiq

- 2 tablespoons oil

- 2 tablespoons lemon juice

- Fresh dhania, chopped (optional)

_Alat:_

- Tawa (non-stick skillet)

- Cutting board

- Knife

- Spoon

- Spatula

_Tarikeban:_

_Step 1: Kaleji Taiyaar Karein_

1. Kaleji ko wash aur clean karein.

2. Chote pieces mein cut karein.

3. Excess water ko drain karein.

_Step 2: Oil aur Zeera Ko Heat Karein_

1. Tawa mein oil ko medium heat par heat karein.

2. Zeera daal kar sizzle hone dein.

3. 1 minute tak cook karein.

_Step 3: Pyaz aur Hari Mirch Daal Kar_

1. Pyaz daal kar cook karein.

2. Pyaz translucent hone tak cook karein.

3. Hari mirch daal kar 1 minute tak cook karein.

_Step 4: Adrak aur Lehsan Paste Daal Kar_

1. Adrak paste daal kar cook karein.

2. Lehsan paste daal kar cook karein.

3. 1 minute tak cook karein.

_Step 5: Tamatar Daal Kar_

1. Tamatar daal kar cook karein.

2. Tamatar soft hone tak cook karein.

_Step 6: Kaleji aur Spices Daal Kar_

1. Kaleji pieces daal kar mix karein.

2. Dhania powder daal kar mix karein.

3. Haldi powder daal kar mix karein.

4. Lal mirch powder daal kar mix karein.

5. Namak daal kar mix karein.

_Step 7: Kaleji Ko Cook Karein_

1. 5-7 minute tak cook karein ya kaleji cooked hone tak.

2. Stir occasionally.

_Step 8: Lemon Juice Daal Kar_

1. Lemon juice squeeze karke daal kar mix karein.

_Step 9: Garnish aur Serve Karein_

1. Fresh dhania se garnish karein (optional).

2. Rice ya roti ke saath serve karein.

_Tips:_

- Fresh aur clean ingredients ka use karein.

- Spice level ko taste ke mutabiq adjust karein.

- Kaleji ko overcook na karein.

- Apne favorite sides ke saath serve karein.

_Samay:_

- Tayyari: 15 minute

- Pakana: 20 minute

- Total: 35 minute

Aap ki Tawa Kaleji taiyaar hai!