How to make Carrot halwa recipe cooking

 How to make Carrot halwa recipe cooking 

 How to make Carrot halwa recipe cooking 

How to make Carrot halwa recipe cooking

Ingredients

- 2 cups grated carrots

- 1 cup pureed mango

- 1 cup milk

- 1/2 cup ghee or unsalted butter

- 1/2 cup sugar

- 1 tsp ground cardamom

- 1/4 tsp ground cinnamon

- 1/4 tsp ground nutmeg

- 1/4 tsp saffron threads (optional)

- Chopped nuts or dried fruit for garnish (optional)

How to make Carrot halwa recipe cooking

How to make Carrot halwa recipe cooking

Instructions

1. *Heat ghee or butter*:

 In a large pan, heat 2 tbsp of ghee or unsalted butter over medium heat.

2. *Sauté carrots*: Add the grated carrots and sauté until they're tender and lightly browned (around 10-12 minutes).

3. *Add milk and sugar*: 

Pour in the milk and add the sugar. Stir well to combine.

4. *Cook and reduce*: 

Continue cooking the mixture over medium heat, stirring frequently, until the milk has reduced and the carrots are coated in a creamy sauce (around 15-20 minutes).

5. *Add mango puree and spices*

: Stir in the mango puree, ground cardamom, cinnamon, and nutmeg. Cook for an additional 2-3 minutes, until the flavors have melded together.

6. *Add saffron (optional)*: 

If using saffron, soak the threads in 1 tsp of hot water and then add them to the halwa. Stir well to combine.

7. *Garnish and serve*: 

Transfer the halwa to a serving dish and garnish with chopped nuts or dried fruit, if desired. Serve warm or chilled, depending on your preference.

How to make Carrot halwa recipe cooking

How to make Carrot halwa recipe cooking

Tips and Variations

- Use ripe, sweet mangoes for the best flavor.

- Adjust the amount of sugar to your taste, depending on the sweetness of the carrots and mango.

- Add a pinch of salt to balance the sweetness and flavors.

- Experiment with different spices, such as ground ginger or cloves, to create unique flavor combinations.

- Serve the halwa with a dollop of whipped cream or a sprinkle of cinnamon for added indulgence.

Enjoy your delicious carrot-mango halwa!

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