How to make cook Aloo paratha recipe
Let's make a delicious Aloo Paratha recipe! I'll guide you through each step.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup ghee or oil
- 3/4 cup lukewarm water
- Filling ingredients:
- 2 large boiled potatoes, mashed
- 1 onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala powder
- Salt, to taste
- Chopped cilantro, for garnish
Equipment
- Mixing bowl
- Rolling pin
- Flat pan or tava
- Spatula
- Plate and serving utensils
Setup by Setup Guide
*Step 1: Make the Dough*
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead the dough for 5-7 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
*Step 2: Prepare the Filling*
1. In a separate bowl, combine mashed potatoes, chopped onion, cumin seeds, garam masala powder, and salt.
2. Mix well until all the ingredients are well combined.
*Step 3: Assemble the Paratha*
1. Divide the dough into 6-8 equal portions.
2. Roll out each portion into a thin circle.
3. Place 1-2 tablespoons of the potato filling in the center of each circle.
4. Fold the dough over the filling to form a square or triangle shape.
5. Press the edges together to seal the paratha.
*Step 4: Cook the Paratha*
1. Heat a flat pan or tava over medium heat.
2. Place a paratha on the pan and cook for 1-2 minutes or until it starts to puff up.
3. Flip the paratha and cook for another 1-2 minutes or until it's golden brown.
4. Repeat with the remaining parathas.
*Step 5: Serve and Enjoy!*
1. Serve the Aloo Parathas hot with your favorite chutney or raita.
2. Garnish with chopped cilantro and a dollop of butter, if desired.
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Tips and Variations
- Use leftover mashed potatoes to make the filling.
- Add some grated cheese or chopped herbs to the filling for extra flavor.
- Experiment with different types of flour, such as whole wheat or all-purpose flour with semolina.
- Serve Aloo Parathas with a dollop of yogurt or a sprinkle of chaat masala for added flavor.
آئیے بناتے ہیں مزیدار آلو پراٹھا ریسیپی!
میں ہر قدم پر آپ کی رہنمائی کروں گا۔
- پلیٹ اور سرونگ برتن
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