How to make Cooking Recipe for chicken soup

How to make Cooking Recipe for chicken soup

Recipe for chicken soup

*Ingredients:*

- 1 pound boneless, skinless chicken breast or thighs

- 4 cups chicken broth

- 1 large onion, chopped

- 3 cloves garlic, minced

- 2 carrots, chopped

- 2 celery stalks, chopped

- 1 teaspoon dried thyme

- 1/2 teaspoon dried basil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons olive oil (optional)

- 2 potatoes, chopped (optional)

- Noodles or rice (optional)

*Instructions:*

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.

3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.

4. Pour in the chicken broth, thyme, basil, salt, and pepper. Stir to combine.

5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.

6. If using potatoes, add them to the pot and continue to simmer for another 15-20 minutes, or until the potatoes are tender.

7. Taste and adjust the seasoning as needed.

8. Serve the soup hot, garnished with chopped fresh herbs, if desired.

9. If desired, add noodles or rice to the soup and cook according to package instructions.

*Variations:*

- For a creamy soup, stir in 1/4 cup heavy cream or half-and-half.

- For a spicy soup, add 1-2 teaspoons diced jalapeño peppers.

- For a clear broth, skim off any excess fat that rises to the surface.

*Nutrition Information (per serving):*

- Calories: 220

- Protein: 26g

- Fat: 8g

- Saturated Fat: 2g

- Cholesterol: 60mg

- Carbohydrates: 20g

- Fiber: 2g

- Sugar: 2g

- Sodium: 400mg