How to make nihari recipe

How to make nihari recipe 

Here's a simple recipe for Nihari that you can follow:

Ingredients

- 1 pound boneless beef or lamb

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 teaspoon ginger paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala powder

- 1 teaspoon salt

- 2 tablespoons vegetable oil

- 2 tablespoons flour

- 2 cups beef or lamb broth

- 2 cups water

- 2 tablespoons lemon juice

- Fresh cilantro, chopped (for garnish)

Instructions

1. *Heat oil in a pot*: Heat 2 tablespoons of oil in a large pot over medium heat.

2. *Add spices*: Add cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook for 1 minute.

3. *Add onions*: Add chopped onions and cook until they're brown.

4. *Add garlic and ginger*: Add minced garlic and ginger paste. Cook for 1 minute.

5. *Add meat*: Add boneless beef or lamb and cook until it's brown.

6. *Add flour*: Add 2 tablespoons of flour and cook for 1 minute.

7. *Add broth and water*: Add beef or lamb broth and water. Bring to a boil, then reduce heat to low.

8. *Simmer*: Simmer for 2-3 hours or until the meat is tender.

9. *Add lemon juice*: Add 2 tablespoons of lemon juice.

10. *Garnish*: Garnish with chopped cilantro.

11. *Serve*: Serve with naan or rice.

Tips

- Use a slow cooker: If you have a slow cooker, you can cook the Nihari in it for 6-8 hours.

- Use bone-in meat: If you prefer, you can use bone-in beef or lamb for more flavor.

- Adjust spices: Adjust the amount of spices according to your taste.

- Serve with naan or rice: Serve the Nihari with naan or rice for a delicious meal.