Step-by-step guide to making Chicken Karahi

Step-by-step guide to making Chicken Karahi

Requirements

1. *Ingredients:*

    - 1 pound boneless chicken

    - 2 medium onions

    - 2 medium tomatoes

    - 2-3 green chilies

    - 2 teaspoons ginger paste

    - 2 teaspoons garlic paste

    - 1 teaspoon cumin seeds

    - 1 teaspoon coriander powder

    - 1/2 teaspoon turmeric powder

    - 1/2 teaspoon red chili powder

    - Salt, to taste

    - 2 tablespoons vegetable oil

    - Fresh cilantro, for garnish

2. *Cooking Tools:*

    - Large pan or wok

    - Cutting board

    - Knife

    - Measuring cups and spoons

3. *Time Required:*

    - Preparation time: 15 minutes

    - Cooking time: 25-30 minutes

    - Total time: 40-45 minutes

Instructions

*Step 1: Prepare the Chicken (5 minutes)*

Wash and cut the chicken into small pieces.

*Step 2: Chop the Vegetables (5 minutes)*

Chop the onions, tomatoes, and green chilies into small pieces.

*Step 3: Heat Oil in a Pan (2 minutes)*

Heat 2 tablespoons of oil in a large pan or wok over medium heat.

*Step 4: Add Cumin Seeds (1 minute)*

Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.

*Step 5: Add Onions and Chilies (3-4 minutes)*

Add the chopped onions and green chilies. Cook until the onions are golden brown.

*Step 6: Add Ginger and Garlic Paste (1 minute)*

Add 2 teaspoons of ginger paste and 2 teaspoons of garlic paste. Cook for 1 minute.

*Step 7: Add Chicken (5-6 minutes)*

Add the chicken pieces and cook until they are browned.

*Step 8: Add Spices (1 minute)*

Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder. Cook for 1 minute.

*Step 9: Add Tomatoes (3-4 minutes)*

Add the chopped tomatoes and cook until they are soft.

*Step 10: Season with Salt (1 minute)*

Add salt to taste.

*Step 11: Garnish with Cilantro (1 minute)*

Garnish with fresh cilantro.

*Step 12: Serve Hot (2 minutes)*

Serve the Chicken Karahi hot with naan or rice.

Tips and Variations

- Use boneless chicken for easier cooking.

- Adjust the amount of chili powder to suit your spice level.

- Add potatoes or bell peppers for added flavor and nutrition.

- Serve with naan, rice, or roti for a complete meal.

Enjoy your delicious homemade Chicken Karahi!